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You are not advised to touch this insect with your bare hands because it has a dangerous disease if you touch it barely

MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO






around RWF30 per piece) and use low quality fingerlings gathered from their own ponds or quit
farming.
Most of the raw materials needed for to produce fish feed are readily available, like rice bran, maize,
maize bran, cassava and wheat middling’s. Cotton seed cake and Dagaa are available on the market
but imported from Uganda or Tanzania. Annual soybean production in Rwanda was estimated at 28
000 tons in 2010 (Mujawamariya, 2012).
There are presently no factories that produce formulated fish feeds in Rwanda. Some entrepreneurs
make simple feeds (like meals or simple (extruded) pellets) and try to sell it to local farmers.
However, most of the feeds are imported from Uganda (Ugachick), and in smaller quantities from
Israel and Europe. Also in Rwanda, the absence of manufactured fish feed is caused by a low and
scattered demand, and lack of knowledge on feed and feed management at the farm.
4.5.3 Institutional setting
Aquaculture is a relatively new agricultural practice compared to crop and livestock husbandry. It
remains unfamiliar to several stakeholders including advisory service providers. In many aspects
aquaculture is a technology-driven sector that requires farmer responsive research. Presently the
Rwanda Agriculture Board (RAB) is the institution mandated to undertake aquaculture and fisheries
research and training in Rwanda. Limited research aspects of aquaculture and fisheries are undertaken
by the College of Agriculture, Sciences and Veterinary Medicine of the University of Rwanda. The
university research station (20 ha) at Rwasave (Butare) is used for training and teaching aquaculture
focused to producing extension agents. Absence of research institutional capacity underlies the paucity
of information on the water quality environment, ecology, fish stocks, reproductive and feed ecology,
fish migrations, gear technology, aquaculture technologies such as induced spawning, feeding,
genetics and selective breeding, production systems design, post-harvest processing, value addition,
product development, data collection, socio-economics and others.
Currently there is no institution offering professional training in the domain of aquaculture and
fisheries in Rwanda. However, some colleges and the University of Rwanda (former NUR) offer some
aspects of aquaculture and fisheries as modules or course units. On the whole however, training in
fisheries and aquaculture is weak and does not produce manpower that is responsive to the changing
needs of stakeholders in the sub-sector. The limited training offered by some tertiary institutions
produces underprepared manpower which compounds the technology question through wrong advice
to the resource managers, fishers and farmers. The shortage of trained staff in aquaculture and
fisheries is discernable at Districts and lower levels where the sector is a responsibility of professionals
of other disciplines.
The fisheries desk officer in RAB is responsible for Advisory services in Aquaculture and fisheries in the
whole country. Presently AFAS Rwanda Ltd, a private company offers technical support to a number of
cooperatives and fishers. The capacity for both RAB and AFAS Rwanda Ltd to offer advisory services to
the stakeholders is limited by manpower, logistical support, and technical infrastructure. There are a
few private consultants but they are also unable to meet demand from increasing numbers of people
interested in fish farming.
4.5.4 Policy and regulation
Management and implementation of fisheries policies and aquaculture is a mandate of RAB which is
one of the agencies of the Ministry of Agriculture and Animal Resources (MINAGRI) (Annex 9
Organisation structure). Under RAB the Fisheries and aquaculture section is headed by a desk officer.
Prior to the formation of RAB, fisheries and aquaculture was under the department of Animal
Husbandry which also included Animal Production, Veterinary Services, and Fisheries and Aquaculture
divisions. This structure was reduced to a desk and transferred to RAB at its set up in July 2011.
At local government level Fisheries and Aquaculture is the responsibility of the Veterinary or
Agricultural officers. The District Veterinary Officer is in charge of livestock activities, including
extension work and implementation of the fishery and aquaculture policy. The only fisheries officers at
4.5.5 Business environment
Rwanda performed well in a number of the World Bank's global Ease of Doing Business indicators,
ranking 54th and 32th in 2013 and in 2014, respectively. When compared to other EAC countries,
Rwanda ranks highest (see Table 7).
Table 7
Rwanda's ranking compared to other EAC countries in 2014
Country Global rank Regional rank
Rwanda 32 1
Kenya 129 2
Uganda 132 3
Burundi 140 4
Tanzania 145 5
Ranking out of 183 economies: 1= best and 189 is the worst performer.
Source: World bank (2014).
Table 8 provides some more detailed information on doing business in Rwanda and other EAC
countries. The overall score has improved a lot in 2014, reflecting higher scores for most of the
indicators. In six of the ten pillars of doing business Rwanda improved herself. The top constrains for
firms to investment in Rwanda were trading across borders and dealing with construction permits
(World Bank & IFC, 2013).
  • TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
  • Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry in Kenya following growing export markets and increasing number of health conscious consumers. Pig production if efficiently managed has great potentials for increasing protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing varying and dismal profits. The main objective of this study will be to establish which institutional arrangements and management factors affect the profit efficiency of small-holder pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara Constituency by the use of semi-structured interview schedules. The work will employ Data Envelopment Analysis to come up with profit efficiency rankings among the farmers and stochastic frontier profit function will be used to analyze the factors that affect profit efficiency. The data will be processed using STATA and DEA Frontier packages. The findings could be useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig enterprise inputs, marketing issues and financial products and also can establish benchmarks which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder pig farmers which in turn could help improve the Kenya economy. An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand [1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE
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