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Vitamins Poultry require Vitamins A, B2, and D3 for normal growth and development. In birds under free range management, sunlight and green grass or green fodder normally provide Vitamin A and D, whereas Vitamin B may come from fresh cow dung. In birds under intensive management, multivitamins should be added to their feeds.
Water
Water plays a very important role in poultry nutrition. It is needed by the bird for digestion of feed, absorption of nutrients, and excretion of waste products and regulation of body temperature.
In addition to these nutrients, poultry feeds also contain salt and non-nutrient feed additives such as antibiotic, anticoccodiosis.
5.2: Poultry Feed Formulation and Ration
In this section you will learn about the points to consider when formulating poultry feeds and the types of rations that you should give to layers and broilers.
Principles of Poultry Feed Formulation
When formulating poultry feeds, you should be guided by the following principles:
1. Feeds must contain all essential nutrients in the right amount and proportion needed to meet the requirements of your poultry;
2. Chickens of different ages require different level of nutrients. Therefore when formulating feeds, you should be guided by the acceptable standards for the particular age of the bird;
3. The ingredients chosen for the preparation of poultry mashes must be palatable;
4. When selecting ingredients for preparation of poultry mashes, you should consider the nutritional value of each ingredient vis-à-vis the costs;
5. Chicken have no teeth to grind grains or oil cakes, hence all the ingredients should be crushed into the appropriate sizes in keeping with the age of chicken;
6. Micronutrients and non-nutrients feed additives should be chosen carefully and mixed up well for effective results;
7. Include agro-industrial products to minimize the cost and select a variety of ingredients to make good deficiency of one by the other;
8. While selecting an ingredient you should judge its optimum level of inclusion as many of the ingredients are likely to be dangerous at higher level;
9. Always avoid fungal infested ingredients;
10. Ensure that your feed has the correct carbohydrates /protein ratio required for the age of the bird. For example, chicks from the age of 0-8 weeks require a higher percentage of protein than that of carbohydrates. Birds from the age of 9-20 weeks on the other hand require a higher ratio of carbohydrate in order to provide them with energy;
Before you formulate poultry feed, you should first find out the nutritional requirements of the bird so that you can select the ingredients that provide those nutrients. Table 5.1 below gives two different methods of formulating layers mash.
Poultry Keeping & Management
Page 51
Table 5.1: Methods of formulating layers mash
Method 1 Method 2 1. Protein rich supplement:  Vegetable portion supplement 15-20%  Animal portion supplement 65-80% 2. Energy rich supplement cereals, millets 60-80% 3. Mineral supplement:  Calcium 5%  Standard mineral mixture 4. Vitamin supplement:  Standard vitamin AB2 D3 1. Maize - 46 parts 2. Wheat - 20 parts 3. Fish meal – 6 Part 4. Ground nut cake – 15 parts 5. Sunflower cake – 5 parts 6. Calcite – 5 parts 7. Any standard mineral mix – 2.5 8. Dicalcium phosphate /bone meal – 0.5 9. Rovimix (vitamin AB2D3) @ 25.8gm/qH 10. Rovibe (B complex) @ 20gm /qH
Types of Rations
When calculating the rations for poultry feed you should consider the following two things:
 their maintenance requirements;
 their production requirements, that is, for egg or meat production
The following are the feed rations for different poultry birds:
 Broilers starter mash contains 21-22% protein. It is fed to broiler chicks of 3-6 weeks;
 Broiler finisher mash has 19-22% protein. It is fed to broilers over 6 weeks. It also contain more fat and xanthophylls pigments that aids in the development of the uniform yellow skin colour;
 Chick mash contains 21-22% protein or 16% digestible protein. It is given to layers from 1-8 weeks;
 Grower’s mash contains 15-16% digestible protein. It is fed to layers of 9-19 weeks;
 Layers mash contain 11-12% digestible protein. It is given to layers from 19 weeks and during the laying period. Each bird should receive 113g per day.
Table 5.2 shows the amount of feed in grams for birds at different ages.

  • TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
  • Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry in Kenya following growing export markets and increasing number of health conscious consumers. Pig production if efficiently managed has great potentials for increasing protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing varying and dismal profits. The main objective of this study will be to establish which institutional arrangements and management factors affect the profit efficiency of small-holder pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara Constituency by the use of semi-structured interview schedules. The work will employ Data Envelopment Analysis to come up with profit efficiency rankings among the farmers and stochastic frontier profit function will be used to analyze the factors that affect profit efficiency. The data will be processed using STATA and DEA Frontier packages. The findings could be useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig enterprise inputs, marketing issues and financial products and also can establish benchmarks which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder pig farmers which in turn could help improve the Kenya economy. An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand [1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE
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