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President of the United Republic of Tanzania, Hon. Dkt. John Pombe Magufuli has appointed Mr. Geoffrey Idelphonce Mwambe Executive Director of Tanzania Investment Center (TIC).

MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO


4.2 Lake Kivu fisheries
Lake Kivu (2700 km2) is one of the African Great Lakes in the Albertine Rift shared between the DRC
(58%) and Rwanda (42%). The fish diversity of the lake is very low compared to its great neighbours
in the region with only 29 species of fish described among which 5 have been introduced (Snoeks
et al., 2012). The majority of the remaining native species are Cichlids (tilapiines and
haplochromines). Species with economic value include the Nile tilapia (Oreochromis niloticus), the
African catfish (Clarias gariepinus) and Haplochromis sp. Other species found in the lake are
introduced Stolothrissa tanganicae and endemic Barbus sp. The introduction in 1959 of Limnothrissa
miodon, a clupeid endemic to lake Tanganyika known as the Tanganyika sardine and locally called
Isambaza, resulted in a progressive colonisation of the lake and the development of a productive
pelagic fishery in the 70’s, particularly due to the promotion of fishing techniques by a UNDP/FAO
project in the Rwandan part of the lake. Following this introduction, the sardine has gained substantial
economic and nutritional importance for the lakeside human population.
The fishery of Limnothrissa miodon and Haplochromis species dominates at >99% on Lake Kivu and
contributes to over 70% of the national inland fishery production. Nowadays the future of the sardine
fishery of the lake is endangered by the expansion of Lamprichthys tanganicanus, an invasive species
of fish from Lake Tanganyika with niche overlap (Snoeks et al. 2012; Muderhwa and Matabaro, 2010).
L. miodon is essentially zooplanktivorous in its early life but becomes omnivorous at the adult stage,
feeding on diverse prey: zooplankton, insect larvae and adults, other small fishes, including their
larval and juvenile stages (Isumbisho et al., 2004). Lamprichthys feeds mainly on mesozooplankton
offshore, whatever its body size. There are also indications of overfishing on Lake Kivu. The highest
production records were registered in the 1990s but since then production has fallen. Although fishing
regulations including a periodic ban on fishing to allow fish to breed are reinforced in Rwanda,
fishermen from Congo continue with unregulated fishing using illegal gear that catches premature fish.

Besides the sardine fishery on Lake Kivu, other important fisheries in the country are of tilapia and
catfish in the lakes of the Akagera National Parc and the Bugesera lakes (Fisheries Statistics 2008-
2011). The fishery production in the Rwamagana zone has significantly declined from a total annual
production of 3,316 tonnes in 2008 to 492 tonnes in 2011. As a consequence of unregulated fishing,
fish stocks in most lakes have collapsed. Practices included the use of under sized mesh nets and
destructive gears, striking of water surface (typhooning), use of chemical attractants, poison fishing
and beach seining. To many fishermen, illegal, unregulated, non-reported fishing were also observed
before regulation measures were taken
Fish are also caught in big rivers such as the Nyabarongo river, especially the lung fish, Protopterus
aethiopicus and the African catfish Clarias gariepinus, and sold directly on the fish market in Kigali.
Lake and river fishery alone cannot supply the needs in fishery products of the country and for export
to Eastern DRC. Intensive aquaculture is the solution. Fishermen are organising themselves in cage
fish farmer cooperatives or fishermen associations. To achieve the target of a fish production of
112,000 tons in 2020 predicted by the national master plan for fisheries and aquaculture, the Vision
2020 and the EDPRS 2008 – 2012, recommended the profound transformation of the fish sector from
subsistence into a productive high value, market oriented sector including intensification of sustainable
fish production systems. Given the present situation, it is doubtful if this is a realistic target.
  • TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
  • Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry in Kenya following growing export markets and increasing number of health conscious consumers. Pig production if efficiently managed has great potentials for increasing protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing varying and dismal profits. The main objective of this study will be to establish which institutional arrangements and management factors affect the profit efficiency of small-holder pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara Constituency by the use of semi-structured interview schedules. The work will employ Data Envelopment Analysis to come up with profit efficiency rankings among the farmers and stochastic frontier profit function will be used to analyze the factors that affect profit efficiency. The data will be processed using STATA and DEA Frontier packages. The findings could be useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig enterprise inputs, marketing issues and financial products and also can establish benchmarks which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder pig farmers which in turn could help improve the Kenya economy. An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand [1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE
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