The international football player arriving at the Julius Nyerere International airport.

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Here is what Troy Griepentrog wrote about the Freedom ranger: I spent about $229.11 buying the chicks and feed. I fed about 530 pounds of commercial feed plus about 90 pounds of whole oats. The following numbers aren’t precise, but should be pretty close: 620 pounds of feed produced 195 pounds of live birds (3.17 pounds of feed per pound of gain — about the expected ratio). 130 pounds of meat (about $1.76 per pound) The Label Rouge (France) birds grow to 2.25 kg in 12 weeks, while the fast-growing broilers (Cornish cross) reach the same weight in 6 weeks. The carcass is generally more elongated and has a smaller breast and larger legs than conventional carcasses. In addition, slower-growing breeds are more suitable to outdoor production than fast-growing broilers. Red Broilers: Mt-Di Poultry Farm and Hatchery Owner/ Operator: George Dibert Address: 131 Hen House Lane Altoona, PA 16602 Phone: 814.942.7024 Email: mtdifarm@atlanticbb.net U.S. Pullorum – Typhoid Clean U.S. AI Clean NPIP No. 23-519 Cornish Cross, Red Ranger, Rosambro Red Ranger Rosambro Broilers (medium-growth). The Rosambro is a new breed also offered by MT-DI Hatchery. Rosambro broilers are grown to an age between eight and ten weeks old. This bird has many of the same benefits as the Red Broiler with somewhat faster growth than the Red Broiler (but slower that the Cornish Cross). The Red Ranger Broiler is a very profitable broiler to raise because of its strong disease resistance. The Red Ranger broiler chickens have an excellent conformation of white and dark meat yields, a tender texture with the flavor of a slow growing bird. The Red Ranger has a dark red feathering with a few of the tail feathers being either white or black, yellow shanks, beak, and skin. Cornish Cross Broilers (fast growth). Cornish Cross (also called Cornish Rock) is an extremely fast growing chicken that is processed between six and eight weeks. Moyer’s Broiler/Roaster chicks (sometimes nicknamed Cornish Giants) can be grown to a live weight of over 4 lbs. by 6 weeks of age Or, to a roaster weight of 8-10 lbs. Live weights of 4-5 lbs. can be achieved on close to 2 lbs. of feed per pound of meat. They have excellent conformation, plump, tender breast meat and good skin texture. Moyer’s K-22 Red Broilers (Cockerels Only) is a hearty meat bird that has resistant genetics providing good textured, flavorful meat for the discriminating consumer. They are perfect for the pastured poultry producer. The K-22 is a slower growing bird than the cornish giant with the males growing to a live weight of 5 pounds at around 8 weeks. Stromberg's Chicks and Game Birds 100 York Street P.O. Box 400 Pine River, Mn 56474 Phone: (218) 587-2222 Toll Free: (800) 720-1134 Fax: (218) 587-4230 Red Broiler from Stromberg’s The Noll family is working to make medium-growing genetics more widely available in North America. Henry Noll offers a Silver Cross that grows to five pounds live weight in nine weeks. Noll’s Poultry Farm Kleinfeltersville, PA 17039 717-949-3560 717-949-3722 FAX Joe Cebe, Sr. offers a Cebe Red and Cebe Black meat variety that grows to 5 pounds live weight in 9 to 10 weeks. Cebe Farms P.O. Box 1404 Ramona, CA 92065 760-789-8221 Matt John of Shady Lane Poultry Farm, Inc. is currently developing a new hatchery and plans to introduce several alternative broiler lines during the next several years. Shady Lane Poultry Farm, Inc. 520 Agawam Road Winchester, KY 40391 859-737-2636 Privett Hatchery PO Box 176 Portales, NM 88130 Tel: 575-356-6425 Toll Free: 1-877-PRIVETT info@privetthatchery.com Privett Hatchery has a slow-growing white broiler that can be treated just like a dual-purpose chicken. Breeds of Red or Gray Broilers specific for range rearing: Yankee Chicks, Inc/Hall Brothers Hatchery P.O. Box 1026 Norwich, CT 06360 860-608-1389 860-889-6351 FAX Contact: Jerry Srednicki Or Gormavian Farms Gary Proctor – 860-716-9064 Other birds can be ordered from M

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Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry in Kenya following growing export markets and increasing number of health conscious consumers. Pig production if efficiently managed has great potentials for increasing protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing varying and dismal profits. The main objective of this study will be to establish which institutional arrangements and management factors affect the profit efficiency of small-holder pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara Constituency by the use of semi-structured interview schedules. The work will employ Data Envelopment Analysis to come up with profit efficiency rankings among the farmers and stochastic frontier profit function will be used to analyze the factors that affect profit efficiency. The data will be processed using STATA and DEA Frontier packages. The findings could be useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig enterprise inputs, marketing issues and financial products and also can establish benchmarks which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder pig farmers which in turn could help improve the Kenya economy. An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand [1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE

Filed Under: BREAKING NEWS Sunday, May 28, 2017