MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO
Just for you! Through our research, we have found that business development typically fulfil either one or a combination of the areas of responsibility outlined in the figure on the right, depending on the strategic priorities of the company. Some business development functions are strongly biased towards identifying new business in new territories (quadrant 1) and have a high degree of orientation towards the market. The role they play is to pick up on new business ideas either in the market place or from within the organisation. They analyse these and incorporate them into the strategy management process. They fail because they wear out and become disoriented. They fail because they deteriorate and lose their meaning. They fail because they are not managed. In this chapter, we will look at what it takes to manage business development in different organisations. Specifically, we will look at A. The role and responsibility of business development The first and most important element in managing business development is to define what the unit is to be responsible for and the role it should play within the organisation. Clarifying responsibilities and roles will help adjust and align expectations while making it possible to hold the unit accountable and measure its performance. 2. MANAGING BUSINESS DEVELOPMENT A1. The responsibility of business development In many companies, business development units are not held accountable for anything. Far too often, business development units operate according to a loosely defined list of ad hoc tasks such as trend spotting, competitor surveillance, market analyses and business case work, which other people in the organisation are accountable for delivering. A.The roles and responsibilities of business development – because business development means different things to different organisations B.The organizing logic of business development – because business development functions are designed to purpose C.The professional competences and people skills needed – because no single person possesses all qualifications needed to succeed D.The performance measurement of business development – because business development is under pressure to document results Other business development functions are more biased towards working with evaluating investments or divestments to improve the overall portfolio of business activities (quadrant 2). Their work typically focuses on improving existing market positions and improving the company's competitiveness and market share within already-defined businesses. Another grouping of business development functions is predominantly biased towards improving existing business performance from within (quadrants 3 and 4). They are typically engaged with evaluating the potentials of new business models or analysing and delivering the needed process improvements and organisational changes to lift performance and margins in existing business activities.
TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry
in Kenya following growing export markets and increasing number of health
conscious consumers. Pig production if efficiently managed has great potentials for increasing
protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing
varying and dismal profits. The main objective of this study will be to establish which
institutional arrangements and management factors affect the profit efficiency of small-holder
pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be
adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara
Constituency by the use of semi-structured interview schedules. The work will employ Data
Envelopment Analysis to come up with profit efficiency rankings among the farmers and
stochastic frontier profit function will be used to analyze the factors that affect profit efficiency.
The data will be processed using STATA and DEA Frontier packages. The findings could be
useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig
enterprise inputs, marketing issues and financial products and also can establish benchmarks
which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder
pig farmers which in turn could help improve the Kenya economy.
An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand
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