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Today he rested on his eternal home, I remember the words "SECRET IS LIVING WITH PEOPLE..Peer ALL...WITHOUT DISCRIMINATION."

MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO
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5.Status of research on food crops in Tanzania (How needs
for research are identified, who initiates the processes,
where research is conducted).
5.1 How needs for research programs/projects are identified and who initiates the
processes:
There are various ways in which needs for research are identified. These are discussed below:
i. Using the Development of District Agricultural Development Plans
Decentralization and democratization processes in Tanzania have given more autonomy and power to local authorities and
communities. More than before, clients of research and end-users of agricultural technologies are likely to ask for good research
results and want value for the money they invest.
In the Agricultural Sector Development Program, District Agricultural Development Plans (DADPS) are intended to facilitate
communities and districts to plan for agricultural development. The objective is to impart community members with skills on how
to identify agricultural problems, their causes, effects and possible solutions using participatory approaches. Planning starts at the
village level by producing a Village Development Plan (VDP). Village plans are the assembled at the ward level to compile a Ward
Development Plan (WDP). Finally Ward Development Plans are compiled to produce District Agricultural Development Plans
(DADPs). In these plans issues requiring research are also identified and dealt with ARIs. At the research institution level research
is decentralized, stressing client orientation and the effective delivery of productive, profitable and sustainable technologies for
smallholders through the recent introduction of the “Client-Oriented Research and Development Management Approach (CORDEMA)
across the entire Tanzania NARS. CORDEMA finds its roots in the Farming Systems Research and Extension approach (FSR-E). The
overall goal (i.e. general objective) of the CORDEMA is to increase the level of client orientation of agricultural research and
development institutions through improved management and organization. Within the CORDEMA there is a Zonal Information and
Extension Liaison Unit (ZIELU) based at ZARDI to assemble, assimilate and disseminate information and communication materials.
This Unit is supposed also to assemble researchable problems from the Districts and particularly from the District Development
Plans. The ZIELU sends this information to researchers who thereafter develop research programs which are discussed though
various steps and fora and authorized for implementation by various stakeholders.
ii. Addressing regional and international priorities.
Agricultural research involves the participation of regional and international programs and initiatives for the reason of
effectiveness, collaboration and tapping technology experiences from elsewhere. DRD aligns to regional and international
programs/strategies/organizations such as the New Partnership for Africa's Development (NEPAD) and related CAADP, the Forum
for Agricultural Research in Africa (FARA), the Association for the Strengthening of Agricultural Research in Eastern and Central
Africa (ASARECA), the East African Community (EAC), the Southern African Development Community’s (SADC) upcoming Center for
Coordination of Agricultural Research and Development for Southern Africa (CCARDESA) and the international agricultural research
organizations such as the Consultative Group on International Agricultural Research (CGIAR).
iii. Addressing major outbreaks in the agricultural sector in the country e.g plant disease outbreaks
iv. Addressing national identified priorities.
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DRD has developed national research priorities as follows:
· Priority One: Maize, rice, tomatoes, cassava, beans sorghum, sunflower, groundnuts, sweet potato, banana, and
cashew nuts.
· Priority Two: Cabbage, onions, cotton, mangoes, citrus fruit, indigenous vegetables, pineapple, pigeon pea,
avocado, sesame, cowpea, sugarcane, pearl millet, wheat, apples, spices, passion, Irish potatoes, chick pea,
coconut, sisal, and grapes.
· Priority Three: Pears, carrots, pyrethrum, finger millet, peppers, oil palm, soybean, green gram, mushroom, lab-lab,
cocoa, barley, cucurbits, pawpaw, safflower, yams, and bambara-nut.
· Others which may be of interest but not listed include botanicals for pest control, cut flowers, aloe vera,
rubber, macadamia nuts, litchie, underutilized crops, jojoba and emerging crops for biofuel such as jatropha.
v. Zonal FSR/SE Diagnostic activities:
The Zonal Farming Systems and Socioeconomic units constantly conduct diagnostic activities in priority faming systems
annually. These are done in a participatory manner involving stakeholders in agricultural development. They form a reliable
basis for getting researchable issues.
Research is done in the Zonal ARIs as indicated in table 2 below.
Table 2: Agricultural Research Institutes in MAFC
Zone Regions Research Institutes Cr
  • TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
  • Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry in Kenya following growing export markets and increasing number of health conscious consumers. Pig production if efficiently managed has great potentials for increasing protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing varying and dismal profits. The main objective of this study will be to establish which institutional arrangements and management factors affect the profit efficiency of small-holder pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara Constituency by the use of semi-structured interview schedules. The work will employ Data Envelopment Analysis to come up with profit efficiency rankings among the farmers and stochastic frontier profit function will be used to analyze the factors that affect profit efficiency. The data will be processed using STATA and DEA Frontier packages. The findings could be useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig enterprise inputs, marketing issues and financial products and also can establish benchmarks which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder pig farmers which in turn could help improve the Kenya economy. An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand [1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE
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