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[BREAKING NEWS]NEYMAR SASA RASMI PSG,UJUMBE ALIOUTOA MESSI UTAKUTOA MACHOZI KABISA

MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO
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“The player Neymar Jr, accompanied by his father and agent, has informed FC Barcelona this morning of his decision to leave the club in a meeting held at the club’s offices.
“Faced with this position, the club has informed them they refer to the buy-out clause of his existing contract which as of 1 July totals €222million which will have to be deposited in its entirety.
“Furthermore, in reply to the claim for the contract extension bonus, the club has once again made it clear that the amount remains deposited with a notary until the case is resolved.
“The player remains under contract at FC Barcelona but with temporary permission to not take part in training sessions.”
Welcome to the first unit in our course on poultry farming. In this unit you learn about the advantages and disadvantages of poultry farming, the economics of poultry keeping and what motivates farmers to keep poultry. We shall also give you a summary of the cost of poultry production to help you assess if the business is profitable. Let us start by reviewing our objectives for this unit. Unit Objectives By the end of this unit you should be able to:  Explain the advantages and disadvantages of poultry keeping.  Assess the viability of your poultry business. Section 1.1: Advantages and Disadvantages of Poultry Keeping. As you well know, poultry is kept in many rural and peri-urban homes in Kenya either for domestic or commercial purposes. In this section we shall discuss the advantages and disadvantages of poultry keeping. A pedicure on the other hand, is a beauty treatment for improving the condition and appearance of the feet and toenails. A standard pedicure starts with sanitizing the feet. This is followed by filing and/or cutting the toenails, and soaking the feet in warm, soapy water to which an antiseptic is added. Once the feet are softened, the therapist then proceeds to scrub any areas of the foot which has hardened, rough skin. Under the nail is cleaned and cuticles are gently pushed back. Nail polish is then applied to the toenails. Advantages of Poultry Keeping What are the advantages of poultry keeping? Think about it for a minute and then complete the following activity. Poultry Keeping & Management Page 8 We believe your list included the following advantages of poultry keeping:  Chicken can be reared in a small space  The stocks needed to start a chicken business are readily available  Chicken can be reared throughout the year  The returns on investment take a shorter time  Many people prefer to eat chicken compared to other sources of protein  Chicken feed on by-products such as, maize germ, maize bran, sunflower seed cake, wheat bran and wheat pollard  Market for chicken meat is wide and lucrative  Growing customer base does not require advertisement CHOLESTORAL TAKE NOTE Advantage of Chicken Meat You now know the advantages of poultry keeping; let us look at the disadvantages. Activity 1.1 Advantages of Poultry Keeping (Tme: 5 mins) Write down at least 3 advantages of poultry keeping? Page 9 Disadvantages of Poultry Keeping The disadvantages of poultry are not many and include the following:  Some chicken diseases can affect humans  Chicken can die of preventable diseases like New Castle, Gumboro, Fowl Typhoid, Cholera and Cholera Pox  If not well protected, chicken can be eaten by a host of predators, like mongoose, eagles, cats and snakes As you can see, the disadvantages of chicken are not so serious because they can all be prevented. In the next section we shall discuss the economics of poultry keeping. Section 1.2: Economics of Poultry Keeping Before you start a poultry business, it is important to find out if it makes economic sense. In this section we shall look at the economic value of chicken and how to cost your poultry project. Economic Value of Poultry A poultry business provides an important supplement to income from crops and livestock. Poultry farming helps to reduce overdependence on traditional commodities whose prices are not stable. Before you continue reading, complete the following activity.
  • TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
  • Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry in Kenya following growing export markets and increasing number of health conscious consumers. Pig production if efficiently managed has great potentials for increasing protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing varying and dismal profits. The main objective of this study will be to establish which institutional arrangements and management factors affect the profit efficiency of small-holder pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara Constituency by the use of semi-structured interview schedules. The work will employ Data Envelopment Analysis to come up with profit efficiency rankings among the farmers and stochastic frontier profit function will be used to analyze the factors that affect profit efficiency. The data will be processed using STATA and DEA Frontier packages. The findings could be useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig enterprise inputs, marketing issues and financial products and also can establish benchmarks which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder pig farmers which in turn could help improve the Kenya economy. An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand [1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE
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