MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO
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Apart from lowered nutrients, grains
ground into a dust (flour and most
breakfast cereals) or starchy potatoes
(low-fiber, rapidly absorbed carbs) keep
you hungry and stress your insulin
system, promoting overweight & adult
diabetes. Here, high insulin plus high
blood sugar team up to reduce blood
circulation and promote heart disease.
All illness has nutritional links. There's no doubt
that all omega-3 oils (nature's COX inhibitors)
lower heart attacks and double your survival
chances while Vioxx and Bextra raise risk as may
Aleve/naproxen & Celebrex. Fish omega-3's have
anti-inflammation effects and help arthritis and
bowel disease. Why not consider if such condition
can be linked to a low intakes of such oils. This site
will help you think along those lines.
Home: Nutrition, Health & Heart Disease; Cause & Prevention
A good multi is a zero-calorie Essential
Food Group, an Ounce Of Prevention and
Nutritional Seat-Belt. There is no research
showing that avoiding multivitamins makes
you healthier and it's the only easy life-style
change you can make. This website may not
make you smoke less, walk more or revolutionize your diet but
these ideas are simple and benefits major. This website will take
you from the-not-so-bad cholesterol via fats and vitamins to the
tastier foods.
C27·H45·OH HIGH
CHOLESTEROL, a survival
benefit prior to refined foods
and you'd have to eat 20 eggs
to absorb what you make
each day. The famed
Framingham study found
clear thinking at high
cholesterol while decreasing
levels after age 50 predict
more heart disease deaths!
Cholesterol Pills, statins like
Lipitor, Zocor, Pravachol,
Lescol, Mevacor or Crestor,
(killer) fibrates and niacin
(mega vitamin B3) have side
effects, good, bad and
unknown. Studies show that
lowering cholesterol with
statins, fibrates or omega-6
oils (but not niacin or fiber)
promotes cancer [general
effects and seniors].
The more statins cut cholesterol, the more they cut energy to nerves,
muscle and heart by lowering CoQ10, 'battery acid' and anti-oxidant
('catalytic converter') of every cell. Here's a study with best cholesterol
at the happy old "normal" range of 180-240 (4.6-6.0) (also: 1 & 2).
TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry
in Kenya following growing export markets and increasing number of health
conscious consumers. Pig production if efficiently managed has great potentials for increasing
protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing
varying and dismal profits. The main objective of this study will be to establish which
institutional arrangements and management factors affect the profit efficiency of small-holder
pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be
adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara
Constituency by the use of semi-structured interview schedules. The work will employ Data
Envelopment Analysis to come up with profit efficiency rankings among the farmers and
stochastic frontier profit function will be used to analyze the factors that affect profit efficiency.
The data will be processed using STATA and DEA Frontier packages. The findings could be
useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig
enterprise inputs, marketing issues and financial products and also can establish benchmarks
which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder
pig farmers which in turn could help improve the Kenya economy.
An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand
[1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE
