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INFLUENCE OF REPRODUCTIVE AND UDDER HEALTH MANAGEMENT ON PERFORMANCE OF DAIRY COWS IN URBAN & PERI-URBAN KAMPALA AND GULU, UGANDA
Background
Dairy cattle farming activity is engaged in by livestock keepers around many urban centers; Kampala city and Gulu municipality being some of them.
Dairy farming systems around urban areas  are zero or open grazing on smallholder basis; dairy market and easy access to inputs are major attractions to this engagement.
Good cow reproduction and udder health are factors for productivity  towards economic gains from farming are  and are hallmarks of good dairy management

Study reports indicate that poor management practices (Musisa et al. 1999) poor cow reproduction (Nakiganda , 2006)  and mastitis (Kivaria et al. 2004, Byarugaba et al. 2008, Almaw et al. 2009) prevalent among urban and peri-urban dairy farms were responsible for low milk production.
To understand the causes of poor dairy cow performance in urban and peri-urban herds , husbandry practices among dairy farming systems and the associated risk factors, require to be established.

General research objective:
To establish prevalence rates of reproductive disorders, udder ill health and calf mortalities affecting dairy cow performance and provide models for cost effective mitigation measures for dairy farming in the urban & peri-urban livelihoods of Kampala and Gulu in Uganda.
Specific objectives:
1.To establish prevalence rates of reproductive disorders, udder ill-health, neonatal calf mortality.
2.To understand/determine the factors and practices associated with the prevalent rates of (a) reproductive disorders, (b) udder ill-health and (c) neonatal calf mortality among various dairy production systems
3.To  provide model estimates for prevalent poor herd  performance and its future improvement.
Study design
Cross-sectional study: - data collected by a structured questionnaire.
Physical examination to assess  cow reproductive and quarter- health status , Californian Mastitis Test (CMT) and /or Delaval  somatic cell counter protocols.
Longitudinal studies: - Resumption of post-partum ovarian activity
Data collected on cows (parities 1-6) on select farms in the Kampala urban/ peri-urban area, visited at 10-12 day intervals for a period of 5-6months 
Findings
Resumption of pp ovarian activity in urban and peri-urban dairy cows
81.4% of cows resume ovarian activity by 60 pp in Kla.
Cow husbandry e.g. poor feeding & reproductive ill-health associated with  malpractices e.g. mgt of RAB affect continuity of activity in 70.8% majority.
29.2% of cows continue cycles normally.
Subclinical mastitis.
Prevalence is high & affects quality of milk in majority of  dairy farms. BMSCC on farms is >2x EU standard
Milk quality on 23.5% of farms is quite good (SCC level <400,000 cells comparable to EU standards).
Bacterial resistance to penicillin in clinical  mastitis is an emerging problem; due probably to misuse of antibiotics.


Findings
Resumption of pp ovarian activity in urban and peri-urban dairy cows
81.4% of cows resume ovarian activity by 60 pp in Kla.
Cow husbandry e.g. poor feeding & reproductive ill-health associated with  malpractices e.g. mgt of RAB affect continuity of activity in 70.8% majority.
29.2% of cows continue cycles normally.
Subclinical mastitis.
Prevalence is high & affects quality of milk in majority of  dairy farms. BMSCC on farms is >2x EU standard
Milk quality on 23.5% of farms is quite good (SCC level <400,000 cells comparable to EU standards).

Bacterial resistance to penicillin in clinical  mastitis is an emerging problem; due probably to misuse of antibiotics.
Policy Recommendations
1.A format to support post-strife rural –urban immigrants engaging in urban and peri-urban dairy farming for their socio-economic well-being. E.g  Accessing  critical services as “public good.” Dairy production would contribute to farmers incomes and ensure food security in this livelihood.
2.Develop differential price rewards for quality milk production to  encourage farmers attend to  hygienic milk production and control of antibiotic residues in milk – good for both dairy cows and human welfare.
3.Establish a Dairy cow welfare policy to ensure  cow reproductive and udder health as well as housing to facilitate the cows’ production potential. 
Progress
Paper I: Husbandry factors influencing the resumption of ovarian activity in dairy cows under open and zero-grazing farming system in urban and peri-urban Kampala. (under final review for submission)
Paper II: Effects of husbandry practices/farming systems on reproductive performance of dairy cows in peri-urban farms in Gulu and Kampala (In Preparation)
Paper III: Factors affecting milk production, quality and yield of dairy cows in peri-urban farms in Gulu & Kampala, Uganda (In Preparation)
Paper IV: Model estimates for abortion, calving & neonatal calf mortality rates affecting cow reproductive performance in urban and peri-urban dairy farming systems of Gulu and Kampala (Not yet started) 

  • TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
  • Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry in Kenya following growing export markets and increasing number of health conscious consumers. Pig production if efficiently managed has great potentials for increasing protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing varying and dismal profits. The main objective of this study will be to establish which institutional arrangements and management factors affect the profit efficiency of small-holder pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara Constituency by the use of semi-structured interview schedules. The work will employ Data Envelopment Analysis to come up with profit efficiency rankings among the farmers and stochastic frontier profit function will be used to analyze the factors that affect profit efficiency. The data will be processed using STATA and DEA Frontier packages. The findings could be useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig enterprise inputs, marketing issues and financial products and also can establish benchmarks which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder pig farmers which in turn could help improve the Kenya economy. An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand [1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE
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