Home » Unlabelled » A few months have passed since happen if the event of an invasion of the station Clouds Media Group and the creation of a committee to investigate the incident
MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO
Niliunda Kamati Kuchunguza TUKIO LA KUVAMIWA KITUO CHA UTANGAZAJI sio kumchunguza RC.Kama RC alikuwa mmoja wa wavamizi,HAYUKO JUU YA SHERIA! pic.twitter.com/rsRGFJsAsi
nHighly specialized and efficient set of enterprises.
nLeader in trends of industrialization in agriculture over the last 50 years.
nStarted on family farms in the Midwest – grain production plentiful.
nBroilers – small flocks; eggs – grocery money.
nSpread to east coast – Maine & Delmarva California
nSouth – labor plentiful, inexpensive housing, mild climate
nn95% w/20,000 growers
n85% of eggs are produced by 2,000 large companies
n20,000 growers provide 18% of production
Commercial Production Today
Poultry convert feedstuff to food efficiently. As indicated below, Boilers have the most favorable PER and FC ratio.
n
nPoultry industry is dynamic
nShort period required for growth and marketing
nCan adjust rapidly to changing economic factors
nfeed, availability, cost, number of birds on feed.
nOther livestock industries require longer length of time from birth to market (e.g. cattle).
nBy-product feeds fed to poultry: blood meal, fish meal, meat and bone, distillers grains.
nNot used for human consumption
nLayers provide a continuous source of food.
nMeat animals must be fed for a long period of time before a usable product is obtained.
nLayers produce several times its weight in eggs.
nProducts from meat animals are restricted to final market weight.
nVegetarians consume eggs.
n
nIn some countries meat eaters are the minority.
nReligion.
nEgg consumption acceptable.
nPoultry products are relatively inexpensive.
nPoultry meats are one of the best meat buys in the supermarket
nPoultry manure as fertilizer.
nOrganic farming
nPremium price?
nRich in Nitrogen and organic material.
nBy-product feed for ruminants
1.Increased biotechnology. Embrex Inovoject
2.Increased mass production- year round availability of products.
3.More contract and integrated production. Larger integrators.
4.Increased labor- saving device.
5.Sustainable agriculture.
6.Increased attention to poultry behavior and welfare.
7.Increased food safety.
8.Increased quality of products.
9.Increased consumption.
TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA
Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry
in Kenya following growing export markets and increasing number of health
conscious consumers. Pig production if efficiently managed has great potentials for increasing
protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing
varying and dismal profits. The main objective of this study will be to establish which
institutional arrangements and management factors affect the profit efficiency of small-holder
pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be
adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara
Constituency by the use of semi-structured interview schedules. The work will employ Data
Envelopment Analysis to come up with profit efficiency rankings among the farmers and
stochastic frontier profit function will be used to analyze the factors that affect profit efficiency.
The data will be processed using STATA and DEA Frontier packages. The findings could be
useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig
enterprise inputs, marketing issues and financial products and also can establish benchmarks
which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder
pig farmers which in turn could help improve the Kenya economy.
An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand
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