Chama cha Mapinduzi (CCM) has emerged and strongly denounce statements made by some leaders or cadres of the party which have been impeached by President Dr. John Pombe Magufuli

MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO

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chanzo::SWAHILI TIMES
The goals of the Healthy People 2010 continue to focus on
disease prevention and health promotion, but have areas of
expanded focus. First, the goals emphasize quality of life, wellbeing,
and functional capacity—all important wellness considerations.
This emphasis is based on the World Health Organization
statement that “It is counterproductive to evaluate
development of programs without considering their impact on
the quality of life of the community. We can no longer maintain
strict, artificial divisions between physical and mental
well-being (World Health Organization, 1995).” Second, the
new national health goals take the “bold step” of trying to
“eliminate” health disparities as opposed to reducing them as
outlined in Healthy People 2000. Consistent with national
health goals for the new millennium, this book is designed to
aid all people in adopting healthy lifestyles that will allow

them to achieve lifetime health, fitness and wellness.
A Statement about
National Health Goals
At the beginning of each concept in this book is a section
containing abbreviated statements of the new national health
goals from the document Healthy People 2010: National
Health Promotion and Disease Prevention Objectives.
These statements, established by expert groups representing
more than 300 national organizations, are intended as realistic
national health goals to be achieved by the year 2010.
These objectives for the first decade of the new millennium,
are intended to improve the health of those in the United
States, but they seem important for all people in North
America and in other industrialized cultures throughout the
world. The health objectives are designed to contribute to
the current World Health Organization strategy of “Health
for All.” This book is written with the achievement of these

important health goals in mind.

TAFADHALI SHARE HABARI HII KWA RAFIKI ZAKO HAPO CHINI ILI IWAFIKIE NA WENGINE PIA

Pig industry sustains livelihoods of many families in Kenya. Pig rearing has been one of wellestablishedindustry in Kenya following growing export markets and increasing number of health conscious consumers. Pig production if efficiently managed has great potentials for increasing protein supply in Kenya. Smallholder pig farms in Tharaka-Nithi County have been facing varying and dismal profits. The main objective of this study will be to establish which institutional arrangements and management factors affect the profit efficiency of small-holder pig farmers in Tharaka-Nithi County. A multi-stage purposive sampling technique will be adopted to collect cross sectional data of eighty (80) smallholder pig farmers in Maara Constituency by the use of semi-structured interview schedules. The work will employ Data Envelopment Analysis to come up with profit efficiency rankings among the farmers and stochastic frontier profit function will be used to analyze the factors that affect profit efficiency. The data will be processed using STATA and DEA Frontier packages. The findings could be useful to the stakeholders of the pig industry sub sector to formulate policies pertaining to pig enterprise inputs, marketing issues and financial products and also can establish benchmarks which can be used as a package for enhancing and stabilizing profit efficiencies of smallholder pig farmers which in turn could help improve the Kenya economy. An Overview of Livestock Sub-sector in Kenya Perspectives, Opportunities and Innovations for Market Access for Market Access for Pastoral Producers Recent statistics point that the livestock sub-sector in Kenya accounts for approximately 10% of the National Gross Domestic Product (GDP). This is 30% of the agricultural GDP. It employs about 50% of the national agricultural workforce and about 90% of the ASAL workforce. 95% of ASAL household income comes from this sub-sector. This is despite the fact that the sector receives only 1 % of the total annual budget allocation. The livestock resource base is estimated at 60 million units comprising of 29 million indigenous and exotic chicken, 10 million beef cattle, 3 million dairy and dairy crosses, 9 million goats, 7 million sheep, 0.8 mi camels, 0.52 mi donkeys and 0.3 million pigs. (Strategy for Revitalizing Agriculture (SRA) 2003) Kenya is broadly self-sufficient in most livestock products but is a net importer of red meat mostly inform of on-the-hoof animals trekked across the porous boundaries of neighbouring countries- Somalia, Ethiopia, Sudan, Uganda and Tanzania. Livestock supply in Kenya results from a complex set of interactions between Kenya and its neighbours and the traditional Middle East market and their respective livestock populations, demand and market prices. Kenya is part of a regional market where livestock flow according to markets and price differentials in a liberalized system throughout the region as a whole and where Nairobi represents a focus of demand for the region Supply of red-meat from domestic cattle, shoats and camels falls short of demand, and is almost permanently augmented by a traditional livestock trade drawn in from neighbouring countries, especially Somalia, Tanzania, Sudan and Ethiopia in varying quantities according to demand, which maintains a supply/demand [1.6MB]SIJAAMINI WEMA SEPETU ANACHOKIFAYA HAPO KWENYE HII VIDEO BOFYA UONE